Due to the impact of globalization, the number of foreigners in Korea is on the rise. And so is the love of non-Korean food. International cuisine is gaining popularity in Korea. Younger generation Koreans have a very diverse palate and are willing to try foods from different countries. Foreigners who have the proper qualifications, skills and experience
Rice and Kimchi! The essence of the Korean kitchen, the quintessential stable foods on which the country is built, there’s no home without these two that are almost as inseparable as Siamese twins. For most, if not all Koreans rice and kimchi make up the stables of their diet, and if you happen to be
Wanna make yourself some awesome Kimbap? Old were the days when you had to subscribe a special cooking channel or wait for the next edition of your magazine to make your day special with cookies and desserts. Its 2014 guys , and its the age of the internet . So get yourself into the blog
